Emigdio Jaimes-Alpízar, Department of Clinical Nutrition, State Oncology Center, ISSEMyM; Faculty of Medicine, Autonomous University of the State of Mexico, Mexico
Eva María Gómez-García, Department of Medical Oncology, State Oncology Center, ISSEMyM, Mexico
Mario Ángel Rosas-Sánchez, Faculty of Medicine, Autonomous University of the State of Mexico, Mexico
Diana Yolanda Reyes-Barretero, Department of Clinical Nutrition, State Oncology Center, ISSEMyM; Faculty of Medicine, Autonomous University of the State of Mexico, Mexico
Marlid Cruz-Ramos, Department of Medical Oncology, State Oncology Center, ISSEMyM, Mexico
