Emigdio Jaimes-Alpízar, Department of Clinical Nutrition, State Oncology Center, ISSEMyM; Faculty of Medicine, Autonomous University of the State of Mexico, Mexico
Mario Ángel Rosas-Sánchez, Faculty of Medicine, Autonomous University of the State of Mexico, Mexico
Diana Yolanda Reyes-Barretero, Department of Clinical Nutrition, State Oncology Center, ISSEMyM; Faculty of Medicine, Autonomous University of the State of Mexico, Mexico
María Leticia Flores-de la O, Universidad del Valle de México Campus Toluca, Toluca, Estado de México, México
Mauricio Durán-Cruz, Departamento de Radiooncología, Hospital General de México Dr. Eduardo Liceaga, Ciudad de México, México
Eva María Gómez-García, Department of Medical Oncology, State Oncology Center, ISSEMyM, Mexico
